Rooted in the Nantahala Mountains
In the heart of downtown Franklin, Nantahala Bakery & Coffee Co. stands as a testament to the belief that exceptional food begins with intention and ends with community.
Our bakers arrive before dawn to craft each loaf, pastry, and treat from scratch. We source locally whenever possible—farm-fresh eggs, regional dairy, and fruits from the surrounding mountains—and pair them with single-origin coffees roasted to perfection.
Whether you're joining us for a quiet morning espresso or gathering with friends over our signature sourdough, every visit is an invitation to slow down and savor the moment.
Handcrafted Daily
Every item baked from scratch each morning
Locally Sourced
Supporting Appalachian farmers and producers
Single-Origin Coffee
Premium beans, carefully roasted for flavor
